Ash Gourd Moru Curry | Onam Sadhya | Taste this with rice | Yummy

Moru Curry, also known as Mor Kuzhambu or Buttermilk Curry, is a traditional South Indian dish that originates from the states of Kerala and Tamil Nadu. It is a simple and flavorful curry made with yogurt or buttermilk as the base, and it is often served with steamed rice. Moru Curry is a popular part of the traditional Kerala Sadya (feast) and is also enjoyed as a comforting and cooling dish in hot weather. Moru Curry can be enjoyed as a side dish with rice, along with other accompaniments like pickle, papadum, and Thoran (stir-fried vegetables with coconut). It's a refreshing and tangy curry that balances the flavors of Kerala cuisine. Feel free to adjust the spice levels and consistency to your liking. Enjoy!