How to make Samosa Paratha| Punjabi Breakfast Recipe| Tiffin Nasta Ideas| Easy-Quick recipe tutorial

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Ingredients:
For Dough: (covering):
1 cup Wheat Flour
1 tbsp Besan
1 tbsp Rawa/ Semolina
1 tbsp Hara Dhaniya
1 tbsp Pure Ghee
Salt to taste

For Filling:
2 inch Ginger
2 to 3 nos Green Chilli
Water as required
Cumin Seeds 2 tsp
1 tbsp Coriander Seeds
1 tbsp Fennel Seeds (Sauf)
4 to 5 Potato (Boiled)
1 tbsp Ghee
Pinch Hing
1/3 cup Boiled Green Peas
1/4 tsp Chat Masala
1/2 tsp Aamchur Powder
1/4 tsp Black Pepper Powder
1/2 tsp Garam Masala
2 tsp Kasuri Methi
Salt to taste
a handful of fresh Coriander

For Serving:
Green Chutney
Sweet Chutney

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