Скачать или смотреть Delicious & Tasty Homemade Meat Buns with Mushrooms | Sang Yuk Pao 生肉香菇包

#tastybao #chinesemushroom #porkpau

Beginner practice of making pau with fillings of minced pork belly and minced chinese mushrooms. Even though they dont look perfect but taste does matter. So yummy and tasty. Do try them.

Ingredients
500g pau flour
2 tsp instant yeast
1.5 tsp baking powder
50g sugar
50g cooking oil
250ml slightly warm water

For fillings
400-500g minced pork belly
5-6 chinese mushrooms (soaked until soft & minced)
1.5 tsp himalayan pink salt
1 tbsp light soy sauce
1 tbsp shao xin wine
1 tsp mushroom granules
2 tsp brown sugar
1 tsp sesame oil
1.5 tbsp cornstarch
1 tsp ginger powder or paste

Mix all dry ingredients together. Then add liquid ingredients. Knead dough with hands or use a stand mixer. Knead until soft and elastic. Cover and rest until double in size.

Meanwhile mix all filling ingredients together until paste- like. Divide and shape into 16 portions.

When dough double in size, divide into 16 portions. Shape into a ball and flatten, put a filling in the middle and start to simply plait and seal. Finish with the rest. Cover n rest for 15 mins again. Steam for 20 mins.

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