Скачать или смотреть SOFT and FLUFFY Steamed Pork Bun Recipe | Sang Yuk Pau | 生肉包

Steamed Pork Bun | Sang Yuk Pau | 生肉包

Ingredients for Bun / Pau:
500g plain flour
10g sugar
5g instant yeast
320ml lukewarm water

Ingredients for Pork filling (9 portion):
200g minced pork
1 tbsp finely chopped ginger
1 tbsp finely chopped coriander
1/2 tsp white pepper
1 tsp oyster sauce
2 tsp light soy sauce
1 tsp sesame oil
-1/2 tsp dark soy sauce
water
scallions

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