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INGREDIENTS

Bitter gourd – 2
Tamarind –lemon size
Garlic – 8 flakes
Turmeric – ¼ teaspoon
Salt as needed
Oil – to fry

TO ROAST

Chana dal – 2 tablespoon
Urad dal – 2 tablespoon
Coriander seeds – 2 teaspoon
Grated coconut – 2 tablespoon
sesame seeds 2 tablespoon
curryleaves
red chilly 7/8

METHOD

Wash and remove the middle part (seeds) of the bitter gourd. Chop finely. Mix salt and turmeric and keep aside for atleast 30 mins. Squeeze the excess water well after 30 mins.
1-squeeze

Heat oil and fry the chopped butter gourd until golden in colour, not until its burnt.
2-fry

Drain excess oil in paper towel. Dry roast other ingrediants until golden.
2-roast

. cool down all the ingredients roasted

. Add jaggery and tamarind.

4-roasted

Grind all these ingredients into slightly coarse powder along with salt.