氣炸鍋烤茄子蛋蝦泥起司Layered Eggplant Shrimp and Egg Casserole

主要原料：
茄子,虾仁,鸡蛋
佐料和配菜
鹽,蔥,酱油, 胡椒粉,雞湯, 澱粉,
以上食材和佐料根據自己口味調整用量
製作過程： 
将茄子切成长片儿
蝦仁中加入蔥,胡椒粉,雞蛋,鹽,澱粉,少許雞湯攪成蝦泥
將茄子片兒煎熟
雞蛋攪散後煎熟
烤盤底部鋪上煎好的茄子片,鋪上蛋片,在鋪上蝦泥,再舖一層煎好的茄子片
空气炸锅370度烤20-30分钟，因空气炸锅不同，烤的时间会不一样
烤熟后撒一层芝士，再烤3-5分钟即可

Ingredients：
Eggplant, Peeled Shrimp, and eggs
Seasoning and others
Salt, Green onion, Pepper powder, Chicken broth, Starch
Adjust the amount of the above ingredients and seasonings based on your own taste

Cooking Process:
Slice eggplant into long thin pieces
Grind peeled shrimps with onion, egg, salt, pepper powder, starch, and chicken broth.
Fry eggplant pieces
Fry the beaten eggs
Put fried eggplant pieces on the bottom of a baking pan, then fried egg, then ground shrimp, then another layer of fried eggplant pieces,
Bake 20-30mins at 370 degrees in a air frier. Set up time and temperature based on your own air frier.
Last step, sprinkle some cheese, bake another 3-5 mins