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Ingredients:-
1 cup fresh paneer, grated
1 sweet potato/ raw banana or potato
Sindav salt/ rock salt
1/3 cup peanuts
4-5 green chilies
Ginger
1 tsp cumin seeds
Handful of cilantro with steams
1 lemon’s juice
Ghee for cooking
Process:-
1. Dry roast peanuts and chilies.
2. After cooling grind roasted peanuts and green chilies along with cumin seeds, lemon juice and cilantro into a coarse mixture.
3. Mash boiled sweet potato and add paneer, the ground mixture, and rock salt.
4. Shape into tikkis and shallow fry on medium heat with some ghee, until golden brown.
5. Serve hot with green chutney and a fresh green fruit salad. Enjoy!



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