Скачать или смотреть 婆婆的味道回来了！文冬广西婆婆姜焖鸡做法大公开｜姜香浓郁、鸡肉滑嫩，一锅焖出家的味道｜传承50年古早秘方｜香气扑鼻、鲜嫩多汁，一吃就爱上！Guangxi Braised Ginger Chicken!

吃都吃不腻的广西姜焖鸡
鸡下庄 - 2对
红葱头 - 2粒
蒜头米 - 半粒
姜 - 100克左右

感谢大家抽时间来看婆婆的影片，婆婆做菜可能不是绝对好吃，但永远是婆婆小时候回忆里的味道。
如果你也想跟着婆婆煮饭，别急慢慢来，相信你也一定能煮出像婆婆一样好吃的味道😉最后记得帮婆婆点个赞、订个阅，敲敲那个铃铛叮咚叮咚～不然下次上新菜你就看不到啦～你每一次的点击，婆婆公公都会很开心喔！ ❤️❤️❤️
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Guangxi Braised Ginger Chicken
Chicken thighs – 2 pairs
Shallots – 2 bulbs
Garlic – 1/2 clove
Ginger – about 100 g

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