Ragda Pattice / Patties chaat | मुम्बई स्पेशल रगड़ा पेटिस chaat | Chole Tikki | Chef Ranveer Brar

RAGDA PATTICE / PATTIES - Ek aur Monsoon special recipe - Mumbai special Ragda Patties. Safed Chane or the dried white peas make for an interesting curry base on which the crispy Potato patties or tikkis are served. Do try it this weekend :)
#RagdaPattice #MumbaiRagdaPatties #RanveerBrar

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RAGDA PATTICE/ PATTIES

Preparation time 15 minutes
Cooking time 15-20 minutes
Serving 4

Ingredients
For Patties
3 medium Potatoes, boiled & grated , आलू
Salt to taste , नमक स्वादानुसार
1 tsp Garlic-Green chilli paste, लहसुन और हरि मिर्च का पेस्ट
3 White sliced bread, without edges , स्लाइस ब्रेड
Oil for frying , तेल तलने के लिए

For Ragda
2 cup White Peas, (cooked with salt & turmeric powder) , सफेद वटाना
Water , पानी

Other Ingredients For Ragda Patties
4 tbsp Green chutney , हरी चटनी
4 tbsp Sweet & Sour chutney , खट्टी मीठी चटनी
¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
½ cup Onion, chopped , प्याज
¼ cup Tomato, chopped , टमाटर
1 fresh Green chilli, chopped , हरी मिर्च
½ tsp Dry garlic chutney , सुखी लहसुन चटनी
1 tbsp Coriander leaves, chopped , धनिया पत्ता
2 tbsp Sev , सेव
¼ tsp Roasted cumin powder , भुना जीरा पाउडर
¼ tsp Chaat masala , चाट मसाला
¼ cup Pomegranate pearls , अनार के दाने
Lemon wedges , नींबू की फलियां

Process
For Patties
In a bowl add grated potatoes, salt, garlic-green chilli paste, white sliced bread and mix everything properly and keep aside for 5-10 minutes.
After resting, make some round tikki from the mixture and fry on both sides until golden brown. Remove and keep aside for further use.

For Ragda
In a pan add water and boiled white peas ( with turmeric powder & salt) and bring it to a boil (don't add too much water it should be not too thick nor too thin).

For Assembling Ragda Patties
On a serving plate add warm ragda then add some green chutney, sweet & sour chutney and then place the patties on it.
Now sprinkle some degi red chilli powder, chopped onion, tomatoes, green chilli, and some dry garlic chutney.
Then garnish it with some coriander leaves, sev, roasted cumin powder, chaat masala, pomegranate pearls and lemon wedges.
Serve immediately.

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