A Must-Try for Any Kueh Lover: Ang Ku Kueh with natural Pandan flavor and color

Full Recipe at : https://bit.ly/3cRBNGg
This recipe uses all natural flavor and color made from the extract of pandan leaves. It shows you how to make pandan leaves flavored dough with grounded peanut, yam and mung bean fillings.

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Recipe is adapted from:
Kenneth Goh (http://www.guaishushu1.com/) and Kitchen Tigress (http://kitchentigress.blogspot.sg/)

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