2 Binding Methods / 红龟糕 / Ang Ku Kueh

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Ingredients for binding method 1
100g Glutinous Rice Flour
5g Sugar
5g Oil
50g Water
40g Cooked potatoes
40g Banana Puree
Food Colouring

Ingredients for binding method 2
100g Glutinous Rice Flour
5g Sugar
5g Oil
50g Water
40g Cooked Smashed Potatoes
Food Colouring

Here's a chart that includes measurements for both commonly used "dry and liquid" baking ingredients, with their measurements in grams, cups, and ounces.
https://belmerlion.com/measurement-ch...

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