How to make take away singapore chow mein

Singapore chow mein (noodle) is a spicy chow mein; my recipe uses egg, chicken, pork and shrimps as meats; pair with onions, carrot strips, chili, spring onions and bean sprouts. This gives the Singapore chow mein a variety of taste color and texture. I used Fern brand curry paste to add spice and aroma for this dish. Fern curry paste is spicy and aromatic; perfect for use in Singapore chow mein.

Below is my recipe for this spicy and tasty dish.

Singapore chow mein:
180g noodles (lion brand no.2 size)
80g bean sprout
1 egg
40g cooked chicken breast
40g cha siu ( Chinese style pork )
40g cooked prawns
30g carrots
30g onions
2 whole fresh chillies
1 stalk spring onion
1g salt
1g msg
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
1 teaspoon curry paste ( I used fern brand )
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