Fruity brown pears and traditional grilled pork vermicelli. Day 4 with my husband

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Today, my husband and I harvested brown pears together in the garden. The ripe pears shined in the morning sunlight, creating a poetic and sweet scene. Joy filled us when we brought baskets of fresh pears to the market, proudly seeing the satisfied eyes of buyers.

Back home, we prepared a special meal together. Vermicelli dish with grilled meat and grilled intestines is fragrant, appealing to every sense. Everyone gathered around the dining table, sharing happy stories in a warm and happy atmosphere.

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Fruity brown pears and traditional grilled pork vermicelli. Day 4 with my husband