Can't get enough of this Peach Cobbler!

Peach Cobbler

1/2 cup butter
1 1/2 cups self-rising flour
1 cup sugar
1 cup milk
28 oz. can of peaches with juice
2 tsp. cinnamon

0:11 ingredients


Directions:
Preheat oven to 350 degrees Fahrenheit.

Place the butter in a 9x13 baking dish. Place baking dish in the oven. While the butter is melting mix together milk, sugar and self-rising flour. When the butter is melted, remove baking dish from oven. Evenly pour batter on top of butter. Spoon peaches on top of batter. Evenly pour remaining peach juice. Sprinkle cinnamon on top. Bake for 45 minutes or until edges are crispy, golden-brown and bubbly.


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