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Never Buy Bread Again – Ultra Soft Milk Bread You’ll Make Every Week 🍞

This incredibly soft, fluffy homemade milk bread is perfect for breakfast, sandwiches, or toast. Made with simple ingredients and an easy method, this loaf comes out tender, rich, and beautifully golden every time.

If you’ve been looking for a reliable everyday bread that’s soft inside with a delicate crust, this recipe is for you.

✨ Welcome back to The Dough Club 🍞
Here we share simple, comforting bread recipes you can bake at home with confidence.

🥖 Recipe – Soft Milk Sandwich Bread

Ingredients:

250–260 ml milk
25 g sugar
7 g yeast
400 g all purpose flour
7 g salt
35 g melted butter

Instructions:

Mix part of the milk with sugar and yeast.

Add flour and salt and mix until the dough comes together.

Add melted butter and knead until soft and smooth.

Cover and let rest for about 40 minutes.

Transfer to your work surface, gently roll out with a rolling pin, then roll tightly into a loaf.

Grease your loaf pan with butter and place the dough inside.

Let rise until doubled in size.

Brush with milk and egg yolk.

Bake in a preheated oven at 180°C (356°F) for 20–25 minutes.

Brush with butter right after baking, let cool completely, slice, and enjoy 😋

Perfectly soft, beautifully fluffy, and ideal for daily homemade bread.


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Thank you for baking with me 😊🙏


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