"Mix up this Delicious, Crowd-Pleasing Jockey Club Cocktail!"

#DRINK NAME: Jockey Club (1948 version)

RECIPE SOURCE: Based on the original recipe by David Embury in his 1948 book "The Fine Art of Mixing Drinks"

An extra shout out to Liquor.com for this deep cut recipe. https://www.liquor.com/recipes/jockey...

INGREDIENTS USED (IN ORDER SHOWN):
1/4 oz (7.5 ml) maraschino liqueur
1 oz (30 ml) sweet vermouth
1 1/2 oz (45 ml) bourbon
Garnish with a brandied cherry

EQUIPMENT USED:
Mixing glass
Bar spoon
Julep strainer
Coupe glass

INSTRUCTIONS:
Fill a mixing glass with ice and add the maraschino liqueur, sweet vermouth, and bourbon. Stir for roughly 10 seconds and then put on your julep strainer. Strain the glass into a chilled cocktail glass (I used a coupe glass) and garnish with a brandied cherry (I used a Luxardo maraschino cherry). Cheers!

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