Ek Handi Daal Bhaat aur Daal Ka Khatta Paani | Gujrati Style Daal ki Biryani - Maa Kitchen Korner

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Ingredients:
1 cup toor daal, boiled with 1 tsp salt, 1/4 tsp turmeric powder and 4 cups of water
3 tbsp oil
1 potato, diced and mixed with salt and food color
2 medium onions, sliced
2-3 bay leaves
1 tsp cumin seeds
3 cloves
4-5 black peppercorns
1 star anise
2 small cinnamon sticks
1 black cardamom
3 green cardamoms
1 green chilli
1 tsp ginger paste
1 tsp garlic paste
1 tsp green chilli paste
2 small tomatoes, chopped
1/2 tsp salt
1/4 tsp turmeric powder
1/4 tsp garam masala powder
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 cup water
Fresh coriander leaves
2 cups rice, boiled

Garnishing for rice:
A pinch of food color
Fried onions
Fresh coriander leaves

Tarka for rice:
2 tbsp oil
2 green chillies
3 bay leaves
1 tsp cumin seeds

Masala for khatti daal:
1/2 tsp red chilli powder
1/4 tsp coriander powder
1/4 tsp cumin powder
1 tbsp tamarind
Fresh coriander leaves

Tarka for khatti daal:
2 tbsp oil
Some curry leaves
1/4 tsp cumin seeds
1/4 tsp mustard seeds
1 dried red chilli

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