Muthiya | Gujrati Bajra and Methi Meat Muthiya | Warm Winter Vegetable Stew - Maa Kitchen Korner

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Ingredients:
1 cup black chickpeas, boiled
2 large onions, chopped
3 large tomatoes, chopped
500g mutton or beef, boiled in 1 tsp each of ginger paste, garlic paste, salt and 1/4 tsp turmeric powder
2 cups spinach, chopped
1.5 cups fenugreek leaves, chopped
1 cup drumsticks
1 cup green peas
1 cup cauliflower florets
1 cup valore beans
5-6 small eggplants
2 medium potatoes
1 cup cluster beans (guvar)
3/4 cup oil
3-4 small cinnamon sticks
1 tsp cumin seeds
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp green chilli paste
1.5 tsp salt
1 tbsp red chilli powder
2 tbsp coriander powder
1 tsp turmeric powder
1 tsp garam masala powder
1 tsp cumin powder
2 litres water
2 tbsp lemon juice
2 green chillies
Fresh coriander for garnishing

Muthiya Ingredients:
3 cups pearl millet flour (bajra)
3 tbsp desiccated or fresh coconut
1 tbsp coriander powder
1 tbsp red chilli powder
1 tbsp salt
1/2 tsp turmeric powder
1/2 tsp cumin powder
1 tsp ginger paste
1 tsp garlic paste
2 tbsp oil
Water as needed to make dough

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