Скачать или смотреть Made from Scratch | How to Make “The Perfect Loaf” of Sourdough

In this video, I’m breaking down sourdough step by step using a recipe from The Perfect Loaf by Maurizio Leo. I walk through the process in a simple, easy-to-follow way so you can confidently bake it at home. I’m also sharing why cooking from scratch matters so much to me — especially as a mom trying to offer healthier, nourishing options to my food-averse son. Sourdough has become part of that journey.

If you’re learning, growing, or just love homemade bread, you’re in the right place.

I’m Stacy Roberts, a local Harris County Realtor who has recently relocated here myself, and I’ve seen real estate from every angle—residential, commercial, property management, and relocation. My faith and service-first approach guide the way I help people navigate big decisions like selling a home. If you’d like clear guidance, a second opinion, or help exploring your options—without pressure—I’d be honored to be a resource for you. My contact information is below if you’d like to talk.

Psalm 127: 1 “Unless the LORD builds a house, its builders labor over it in vain”
A reminder to seek the LORD in all that you do.

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🤔Thinking of Moving Yourself or Your Business to Harris County, GA?
📱 Call or Text: 321-794-3649
📨 Email: thisrealtorcooks@johnbunnrealty.com
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📢 Building Owners/Landlords- Have a building to manage? Schedule a call with me with the link below to learn about the property management services I offer. https://calendar.app.google/G5VBa9GkX...

Stacy Roberts- Hamilton, GA- Real Estate Agent | GA Real Estate License: 402434
Brokered by Century 21 Bunn Real Estate

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CHAPTERS

0:00- Intro to Recipe
2:19- First steps in making Sourdough
3:39- Step 1: Make Levain
6:15- Step 2: Autolyse (Flour & Water)
9:18- Step 3: Mix (Add Levain & Salt)
11:51- Step 4: Start of Bulk Fermentation
15:26- Chit chatting about my sourdough journey and the reason behind this From Scratch Series
20:52- How to book a call with me
21:19- Stretch and fold #2
21:32- Stretch and fold #3
21:45- Step 5: Divide and Preshape
24:17- Step 6: Final Shaping
24:50- Step 7: Cuts
29:09- Step 8: Baking
29:32- Bread reveal and final thoughts
31:48- Comparing loaves and bonus reveal of my husband’s expert bread cutting skills

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Links to Places Mentioned in Video:

The Perfect Loaf Book- https://www.theperfectloaf.com/cookbo...
How I made my starter: https://www.instagram.com/reel/DCACjp...
Desired Dough Temp Formula:
DDT= flour temp + levain temp + ambient temp (same as flour) + Friction Factor
(Reach out if you need help with how to use this!)


DISCLAIMER All stats, data, house pricing, and anything else mentioned are always subject to change and are provided merely as an example at the time of this recording.**


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