Скачать или смотреть 🐣What to make for Easter when you are Vegan, but everyone will love?

Ah, mes amis, gather 'round as I unveil the secrets of crafting a brioche so buttery, you won't believe it's sans beurre! And what's this? Pas d'oeufs either? Mais oui, it's true! This Easter, we're taking a stroll through the charming streets of Nice, with a vegan twist on the classic – a Brioche de Pâques that will make even your French grandmother nod in approval.

Now, let me tell you, this isn't just any brioche. Non, non, non! This is the Easter Brioche, a crown jewel of the Côte d'Azur, traditionally savored during the joyous Easter celebrations. But we're not just sticking to tradition here – we're revolutionizing it with vegan chocolate eggs that will make your heart sing "La Marseillaise"!

Imagine the aroma of orange blossom wafting through your kitchen, as you prepare a brioche so splendid, it's adorned with vegan eggs and sprinkled with pearl sugar – a true pièce de résistance. So, roll up Roll up your sleeves, channel your inner French baker, and let's embark on this culinary adventure together. And remember, the proof is in the pudding, or should I say, in the brioche!

✅INGREDIENTS
500 grams of all-purpose flour
100g sugar
150 gr cooked potato
150 gr vegan butter
2 tsp salt (9gr)
1 tsp 1/2 active dry yeast (7g)
150 gr plant-based milk (Oat, soy, cashew, almond)
1 lemon and/ or 1 Tbs orange blossom water
Chocolate eggs to decorate
3 Tbs pearl sugar

Cheers! Lionel
👉🏻Follow me on Instagram https://www.instagram.com @myveganprovence
🎵Music credits: https://www.envato

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