Hello everyone, it's me again from "Itadakimasu Recipe," the YouTube channel about Japanese home cooking. Today, I'll introduce you to Mozuku Vinegar. During this summer, I visited the Yaeyama Islands and brought back some freshly harvested Mozuku seaweed from Kohama Island as a souvenir. I'll use it to make delicious Mozuku Vinegar! In the video, you can also enjoy the soothing sound of waves and traditional Okinawan music. So sit back, relax, and enjoy today's episode. :)
-----------------------------------------------------------------------
★Ingredients:
Mozuku seaweed - a suitable amount
3 parts Men-tsuyu (noodle dipping sauce) : 1 part vinegar
-----------------------------------------------------------------------
★Instructions:
First, I need to remove the excess salt from the mozuku seaweed. Rinse the mozuku thoroughly and soak it in water to remove the salt. Drain the water from the salted mozuku. For the dressing, the ratio is 3 parts mentsuyu to 1 part vinegar. Feel free to add your preferred toppings such as grated ginger, tomato, cucumber, shiso leaves, or okra for extra flavor.
-----------------------------------------------------------------------
★Related videos:
Homemade Mentsuyu: Authentic Japanese Seasoning Recipe + How to Make Ramen Egg!
• Soy Sauce-Based Seasoning (Mentsuyu) ...
How to Make Dashi and Mentsuyu at Home! Buying Katsuobushi at Tsukiji Market
• Umami, Japanese Broth Dashi & Noodle ...
-----------------------------------------------------------------------
★Itadakimasu Recipe Playlist! Feel free to take a look!
[Japanese Kitchen Tools] • 【日本の台所道具】Japanese Kitchen Utensils
The world of traditional Japanese kitchen tools like iron teapots, clay pots, copper omelet pans, rice containers, mortar bowls, bamboo strainers, and bento boxes. About their uses, care, and cultural significance.
[Easy Japanese Recipes] • 【和食レシピ】Japanese Recipes
The world of Japanese cuisine with simple and delicious dishes for your kitchen! From Japanese rice recipes to sushi, donburi, takikomi gohan, rice balls, tofu dishes, egg recipes, Japanese fried recipes, noodles, and more. Discover the rich flavors of Japan at home.
[Dashi Japanese Stock] • 【出汁、めんつゆ、味噌汁】Umami Japanese Broth and...
The art of making dashi (Japanese Stock) and explore miso soup ideas. And mentsuyu (noodle soup base) for your favorite Japanese dishes!
[Bento & Japanese Breakfast Ideas] • 【朝食、おにぎり、お弁当】Japanese Breakfast, Onig...
Simple lunch box and Japanese breakfasts ideas. Explore rice cooker recipes that will add excitement to your mornings and lunches.
[Japanese Fermented Foods] • 【日本の発酵食品】Japanese Fermented Foods
The world of Japanese fermented foods, including probiotic-rich options like Koji, miso, Japanese pickles, natto, and more. How to make and enjoy these traditional delicacies.
[Delicious Japanese Sweets] • 【和菓子とパン】Japanese Sweets & Bread
Indulge in the sweetness of Japan with Matcha and Red Bean Sweets, Japanese cakes, rice bread, Japanese sandwiches, and more.
-----------------------------------------------------------------------
★Music:
sanshin_01
relax135
sanshin_02
relax129
composer : Masami Tomoshige
作曲者 : トモシゲマサミ
#seaweedrecipe
#japanesefood
#Japanesecuisine
Информация по комментариям в разработке