Что едят японцы: полезный мозуку уксус!

Описание к видео Что едят японцы: полезный мозуку уксус!

Hello everyone, it's me again from "Itadakimasu Recipe," the YouTube channel about Japanese home cooking. Today, I'll introduce you to Mozuku Vinegar. During this summer, I visited the Yaeyama Islands and brought back some freshly harvested Mozuku seaweed from Kohama Island as a souvenir. I'll use it to make delicious Mozuku Vinegar! In the video, you can also enjoy the soothing sound of waves and traditional Okinawan music. So sit back, relax, and enjoy today's episode. :)

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★Ingredients:
Mozuku seaweed - a suitable amount
3 parts Men-tsuyu (noodle dipping sauce) : 1 part vinegar

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★Instructions:
First, I need to remove the excess salt from the mozuku seaweed. Rinse the mozuku thoroughly and soak it in water to remove the salt. Drain the water from the salted mozuku. For the dressing, the ratio is 3 parts mentsuyu to 1 part vinegar. Feel free to add your preferred toppings such as grated ginger, tomato, cucumber, shiso leaves, or okra for extra flavor.

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★Itadakimasu Recipe Playlist! Feel free to take a look!

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The world of traditional Japanese kitchen tools like iron teapots, clay pots, copper omelet pans, rice containers, mortar bowls, bamboo strainers, and bento boxes. About their uses, care, and cultural significance.

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[Delicious Japanese Sweets]    • 【和菓子とパン】Japanese Sweets & Bread  
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★Music:
sanshin_01
relax135
sanshin_02
relax129
composer : Masami Tomoshige
作曲者 : トモシゲマサミ

#seaweedrecipe
#japanesefood
#Japanesecuisine

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