How to Achieve Maximum Shine with Polishing Polycarbonate Chocolate Molds

Here’s what I do when I screwed up a temper when making chocolate or when my bon bons and bars become dull, but I have tempered properly.

Patreon:
https://patreon.com/Angilearnshowtoch...

This is kind of a second part or addition to my “make them shiny” video here:
   • Shiny, glossy chocolate bon bons!  

Here’s how I temper my chocolate and colors:
   • Make Silk or How to temper colored co...  

I couldn’t find the mold I’ve been using in this video, but here’s a similar cute one:
https://amzn.to/3Jy6Olf

Want to learn more about ChocolateSpiel? Check out Social media and website:
https://www.chocolatespiel.com/
  / chocolatespiel  


Interested in the tools I’m using? Here are Amazon Affiliate links:

Chocolate Making Tools and Equipment
Tooth Brush Oral B from Braun: https://amzn.to/3v7IpZD
Silicon Pat from Kitzini : https://amzn.to/3j7mZcw
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Chef Rubber, white (other colors available): https://amzn.to/3cQvXHt
Roxy & Rich, purple (other colors available): https://amzn.to/35zD5nn

Polycarbonate Molds
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Books
Ewald Notter, The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
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Stephen T Beckett, The Science of Chocolate
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Jim Eber + Pam Williams, Raising the Bar The Future of Fine Chocolate
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Olympus OM-D E-M1 Mark II : https://amzn.to/3vfSt2C
Ring Light with Tripod: https://amzn.to/3pEVWH3
LED Video Light: https://amzn.to/3579MIu