Easy Spicy Thai Noodles! - Drunken Noodles (Pad Kee Mao)

This drunken noodles recipe (pad kee mao) is a popular Thai dish of stir-fried noodles tossed in a savory sauce with hot peppers for wonderful heat. Super easy to make. Ready in 10 minutes! No booze, but it's the perfect hangover food so let's spice it up the way you REALLY want it!

CHAPTERS:
0:00 Pad Kee Mao
0:15 Making the Sauce
1:50 Peppers & Onions
2:48 Chicken
3:33 Adding the Noodles
3:46 Adding Sauce
4:13 Garnish
4:40 Done!
5:02 Taste Test

THINGS YOU’LL NEED:
3 tablespoons oyster sauce
1-1/2 tablespoons light soy sauce
1-1/2 tablespoons dark soy sauce
1-2 teaspoons sriracha to taste
1 teaspoon sugar or to taste
1 teaspoon minced fresh garlic
1 tablespoon peanut oil or other neutral oil
2-3 bird’s eye chilies chopped (or use serrano peppers or other hotter peppers to your preference)
1 small white onion chopped
2 cloves garlic mince
8 ounces chicken breast chopped (or use chicken thighs)
1 tablespoon fish sauce
8 ounces dried rice noodles
1 cup chopped green onion
1 cup cherry tomatoes halved
Fresh Thai basil leaves use a good handful
Extra spicy peppers and red chili flakes for garnish

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I had so much fun making this! What other videos would you like to see?
-Mike

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