The Ramen to End All Other Ramens - SPICY, EASY & FAST

This chilihead version of super easy ramen is truly satisfying, and so much better than store bought ramen! Plus, you can make it as spicy as you want! Ready in minutes! This is my EXTRA SPICY version, though you can easily adjust it to your preference. Shrimp ramen, my friends!

CHAPTERS:
0:00 The Ramen to End All Other Ramens
0:38 Preparing the Broth
3:52 Eggs
4:11 Noodles & Shrimp
4:53 Proteins
5:12 Serving & Garnish
6:27 Taste Test
6:39 Done!

THINGS YOU’LL NEED:
5 cups chicken broth or use vegetable broth
2 serrano peppers sliced (use jalapeno for milder)
4 cloves garlic smashed
1 thumb sized knob of fresh ginger peeled and sliced
3 tablespoons gochujang or to taste - I usually use 1/4 cup
1 tablespoon chili crisp or use hot chili oil
1 tablespoon soy sauce or more to taste
1 tablespoon sesame oil
1 teaspoon sambal oelek or use chili-garlic sauce
1 tsp rice wine vinegar
Sriracha to taste or use your favorite hot sauce
4 ounces ramen noodles
EXTRAS
1/2 pound shrimp peeled and deveined (or use other cooked proteins)
2 soft boiled eggs
Fresh chopped parsley, green onion, spicy chili flakes, sesame seeds for serving

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I had so much fun making this! What other videos would you like to see?
-Mike

#spicyfood #cookingshow #ramen #ramennoodles