Bomboloni - Stuffed Italian Donuts with Vanilla and Chocolate cream recipe

Serving size: about 18 pieces

You will need:

Dough:
1 cup milk
1/2 tsp dry yeast
1/4 cup sugar +1 tbsp
1/8 cup butter (30g)
1 egg
About 3 cups flour +1 tbsp
1/2 tsp salt
1 tsp vanilla

Vanilla cluster cream:
1 cup heavy whipped cream
1/3 cup sugar
2 egg yolk
1 tsp vanilla
2 tbsp corn starch

Chocolate cluster cream:
1 cup heavy whipped cream
1/3 cup sugar
2 egg yolk
1 tsp vanilla
2 tbsp con starch
1/2 cup chocolate chip

*You can subscribe heavy whipped cream in filling for milk but cream won’t be as thick.
*Corn starch can be substituted for flour in cream but taste will be slightly different.

Sourdough bomboloni    / pjigo8vlid  

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