Panrkhash | Պանրխաշ (№ 30)

#mardchgiti #մարդչգիտի

Let’s make some Panrkhash.

You'll need:
▪️ Cheese - 70 gr.
▪️ Lavash bread - half part
▪️ Onions - 120 gr.
▪️ Oil - 60 ml.
▪️ Butter - 50 gr.
▪️ Water - as needed

Step 1: Start by making the fry onions, take the pan add the sliced onions without oil, cook for some time then add oil or clarified butter, and continue frying the onions till it is done.

Step 2: Take the bowl, add the dried lavash to it, then the cheese, and so on continue making the layers, once you are done with the layers add the fried onions to the top and the boiling water if you have second bowl similar to the first one cover the first bowl with it and let it stay for two minutes till all the flavours are combined together and the cheese has melted and now you can enjoy your Panrkhash.

Enjoy it in the breakfast, lunch and dinner or maybe when your mood is low or your mood is high.

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Եկե՜ք պատրաստենք հայկական ավանդական խոհանոցի պանրախաշ։

Ձեզ անհրաժեշտ է՝
▪️ Պանիր - 70 գր.
▪️ Լավաշ - կես հատ
▪️ Սոխ - 120 գր.
▪️ Ձեթ - 60 մլ.
▪️ Կարագ - 50 գր.
▪️ Ջուր - ըստ անհրաժեշտության