Tomato Saar|ಬಾಯಿಗೆ ರುಚಿ ತರಿಸುವ ಟೊಮೆಟೊ ಸಾರು|Mangalore Special very tasty| Must try Recipe

Tomato Saaru, often called Tomato Saaru or Tomato Rasam, is a popular South Indian soup-like dish made from tomatoes and a blend of spices.

Ingredients
Tomatoes: The base of the dish, providing a tangy and slightly sweet flavor.
Coconut oil, mustard seeds, cumin seeds, crushed garlic, curry leaves,
Onion, ginger, sliced garlic, green chillies, tomatoes , chilli powder, salt

Garlic and Ginger: These provide additional flavor and aroma.
Green Chilies: For heat and a bit of spice.
Curry Leaves: A staple in South Indian cuisine, adding a unique flavor.
Coriander Leaves: Used for garnish, adding freshness.


Serving
Tomato Saru is typically served hot, often accompanied by steamed rice or as a soup. It can also be enjoyed with idli, dosa, or any other South Indian bread.

Flavor Profile
The dish is known for its tangy, spicy, and slightly sweet flavor, with a rich aroma from the tempered spices and herbs. The consistency can range from a thin, soup-like texture to a thicker, more stew-like consistency, depending on personal preference and regional variations.