传统广式月饼做法 Traditional Mooncake | 白莲蓉和豆沙月饼 | 月饼原来做法那么简单, 以后不需要买月饼了🥰

中秋节快到了, 又是时候要准备月饼应节和送礼咯🥰

外面卖的月饼价钱都不便宜, 随便买几盒都需要花上好几百块钱💰😅

其实月饼的做法并不难, 只要跟着步骤就可以顺利完成了。所以, 还是下手自己做吧! 👌🥰😝


[传统月饼食谱]

100克模(30克皮，70克馅，得20粒月饼)

(月饼皮)

材料:

糖浆 - 240克
花生油 - 75克
碱水 - 1/2 汤匙
普通面粉 - 300克


(馅料)

白莲蓉 - 70克
豆沙 - 70克

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Mooncake festival is around the corner, it's time for us to prepare some mooncake 🥰

However, we usually need to spend a lot to buy the mooncake due to the mooncake price is not cheap.

Since the way of making mooncake is actually quite easy, so let's try to make it at our own 👌🥰😜


[Traditional Mooncake Recipe]

100g mould ( 30g skin, 70g filling, yield 20pcs mooncakes)


(Mooncake Skin)

Ingredients:

Golden syrup - 240g
Peanut oil - 75g
Alkaline water - 1/2 tbsp
Plain flour - 300g


(Filling)

White lotus - 70g x 10
Red bean - 70g x 10


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#传统月饼
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#traditionalmooncake
#mooncakerecipe
#月饼食谱
#白莲蓉
#豆沙