What is barbera wine? How to buy barbera?

Learn about barbera wine from Barbera D'Asti DOCG and Barbera D'Alba DOC.

Barbera can make light and easy porch pounders as well as age worthy wines. Historically, the Italians have kept it for themselves and made rustic, mass produced wines that are consumed throughout Italy. Barbera is known as “the wine of the people” thanks to its affordability and long history in Piedmont.

Some historians estimate barbera was cultivated for wine production as early as the 800s. Wine produced from barbera has been confirmed as far back as the 13th century in today’s Piedmont region. However, the grape was produced in large clusters that lacked any depth. It was often blended with other grapes that had more tannin, leaving the personality of the grape unknown.

Barbera is the most planted varietal in Piedmont. Most winemakers have returned focus to the terrior to showcase the fresh acidity and fruity flavors. There are two regions within Piedmont where you are most likely to find quality barberas—Barbera d'Asti and Barbera d'Alba.

Connect with Teakwood Tavern Hospitality on Social Media:
http://teakwoodtavern.com
  / teakwoodtavern  
  / teakwoodtavern  

QUESTION — Have a question about wine or spirits? Post in comments section of this video!

Subscribe to Teakwood Tavern Hospitality here:    / @teakwoodtavern149  

About:
In this video, Shenandoah from Teakwood Tavern Hospitality explores barbera wines from Barbera D'Asti DOCG and Barbera D'Alba DOC. Learn about these styles of wine and what to look for when buying a bottle.