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How To Make Nigerian Akara from Scratch | soft & fluffy Akara Recipe

Learn how to make Nigerian Akara from scratch.
This easy step by step recipe will show you how to make soft and fluffy perfect Akara, using just a few ingredients ! Akara is a popular Nigerian street food ,made from blended black eyed peas , onions ,bell peppers , scotch bonnets and seasoning, deep fried to perfection.

In this video you’ll discover :

✴️ essential tips to make , soft and fluffy Akara

✴️ how to prepare the perfect bean batter for Akara

✴️ how to blend and season your ingredients to get perfect Akara tha is very delicious

✴️ how to fry Akara so it doesn’t absorb too much oil.

This Delicious , soft and fluffy Akara is perfect for breakfast or as a side dish with pap(ogi), bread , or custard .whether you’re a beginner or pro, this tutorial will help you master the art of making very delicious akara at home!

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Ingredients:
1 Black-eyed beans ( washed, peeled and soaked for 30 minutes or more)
2 Tatashe ( local bell peppers )
3 Two medium sized onions
4 a teaspoon of blended yellow pepper
5 1 beef maggi cube
6 salt
7 vegetable oil for frying

Timestamp:
00:00- introduction
00:28-preparing the Bean Batter and seasoning
03:24- frying the Akara to perfection
05:30-serving & final tips
05:30-outro

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