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*Old Fashioned Black Eyed Peas Just Like Grandma Made*

This hearty, comforting dish is a *Northern Soul Food Classic* that tastes just like Grandma used to make! Perfect for dinner or a cozy lunch, these black-eyed peas are cooked with smoked turkey wings, aromatic garlic, and rich butter for a flavor-packed experience.

*Ingredients:*

1 bag dry black-eyed peas
1 package smoked turkey wings
1 small white onion, roughly chopped
2 tablespoons Better Than Bouillon Roasted Chicken Base
4 garlic cloves, smashed
3 tablespoons granulated garlic
2 teaspoons fresh ground black pepper
½ stick Land O’ Lakes salted butter
½ celery stalk, diced

*Instructions:*

1. Rinse and sort the black-eyed peas.
2. In a large pot, combine peas, smoked turkey wings, onion, celery, and garlic.
3. Add 2 tablespoons of Better Than Bouillon Roasted Chicken Base and 2 teaspoons of black pepper.
4. Cover with water and bring to a boil, then reduce to a simmer.
5. Cook for 1.5–2 hours until peas are tender, stirring occasionally.
6. Stir in ½ stick of butter at the end for rich, creamy flavor.
7. Serve hot and enjoy a taste of home!

*Tips:*

Add extra granulated garlic or pepper if you like stronger flavor.
Leftovers taste even better the next day!