Скачать или смотреть Sunday Best Garlicky Salty Deep Fried Chicken (Northern Style)

If you are craving that perfect crunch with a bold, savory kick, this is the video for you! Today I’m making my Sunday Best Garlicky, Salty Deep Fried Chicken—Northern Style. This recipe is all about layering flavor using a specific blend of Lawry's Garlic Salt (with parsley), granulated garlic, and onion powder to get that "can't eat just one piece" taste.
I’m skipping the stove-top mess and using my Electric Fryer (XL) to deep fry this chicken to golden perfection. You’ll see exactly how to get that authentic Northern Soul texture: extra crispy skin, juicy meat, and a salty, garlicky flavor profile that hits home.
Whether you're cooking for Sunday dinner or just need some serious comfort food, this step-by-step guide makes it easy to master deep-fried chicken.

Ingredients Used:
• Chicken Thighs
• Lawry's Garlic Salt (with Parsley)
• Granulated Garlic Powder
• Granulated Onion Powder
• Fresh Ground Black Pepper
• Oil for Frying

Cooking Method:
• Deep Fried in a Indoor Electric Fryer

Timestamps:
0:00 - Intro: Garlicky Salty Northern Fried Chicken
:08 - Kitchen Prep
:24 - Cleaning Chicken The Chicken Thighs
4:14 - Deboning The Chicken Thighs
7:00 - Seasoning The Chicken Thighs
9:31 - Creating Dry Batter
10:10 - Dredging Chicken Thighs in Dry Batter
11:11 - Storing Leftover Dry Batter
11:25 - Allowing Dry Batter to Adhere to Chicken for 15 - 30 Minutes
11:36 - Prep Deep Fryer Station
11:46 - Turning Oil up to Temp
11:52 - Deep Frying Chicken Thighs Crispy Skin Technique
12:20 - Presentation



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