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#Spaghetti Frittata #pasta frittata

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Ingredients:

1 lb of spaghetti
4 tablespoons of extra virgin olive divided
6 eggs
1 cup Pecorino Romano or Parmigiano Reggiano
Salt to taste
Fresh cracked black pepper to taste

Directions:
Step#1- In a large pot filled with water add salt and bring to a boil. Cook your pasta and drain al dente.
Step#2- Add 2 tablespoons of oil and stir so that the spaghetti doesn’t stick together.
Step#3- In a large bowl whisk the eggs with the cheese and the black pepper. Add the spaghetti in the egg mixture and stir until all is well amalgamated.
Step#4- In an 11-inch frying pan add 2 tablespoons of oil and on medium heat let it get hot. Add the spaghetti, lower the flame and place a lid on it.
Step#5- Let it cook for about 10 to 12 minutes.
Step#6- Flip the frittata by placing a plane on top and turning the frying pan upside down. Be careful not to burn yourself.
Step#7- Cover and let it finish cooking for about 10 minutes or until a golden crust forms.

Enjoy hot or at room temperature.

Buon appetito!