Easy Homemade Baking Essentials: Must Have Ingredients

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More Homemade Things:    • Mixes, Seasonings and Other Homemade ...  

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POWDERED SUGAR:
1 cup granulated sugar
1 tbsp cornstarch

Put sugar and cornstarch into a blender and blend for about 30 seconds. Store in airtight container.

BROWN SUGAR:
2 cups granulated sugar
2 tbsp molasses

Put sugar and molasses in a bowl. Mix until all of the molasses is coating the sugar. I use my hand (clean hand please) at the end just to make sure there are no lumps of molasses. Store in airtight container.

BUTTER:
2 cups heavy whipping cream
1/4 tsp salt

Put heavy cream into the bowl of your stand mixer. Attach the whisk attachment. Slowly increase the speed until it is at the highest speed. It will turn to whipped cream and then it will start to separate. Once you see liquid, cover the mixer with a towel to keep the liquid from slinging all over the kitchen. Let it continue to mix until the liquid is separated from the butter. Before you remove the butter from bowl, go ahead and get 3 bowls ready with ice water. Using a fine strainer, drain off the buttermilk. (If you have cheese cloth, wrap the butter and gently squeeze the remaining buttermilk out.) You can use this in any recipe you wish. Take the butter and place it in the first bowl. Gently squeeze the butter to get any remaining buttermilk out of it. Once the water is cloudy, move on to the next bowl, and then the last. Place the butter onto paper towels and get the water off. Place in a clean bowl and add the salt. You could also add other seasonings such as garlic, rosemary, etc if you want a flavored butter. I store mine in a glass dish, You could also just shape and wrap in parchment paper.

VANILLA:
Here is the link to the original vanilla video with all the instructions in the description box of that video:    • EASY Homemade Vanilla  

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