Brioche THREE ways!

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Hello beautiful people!!

I'm so happy to share my brioche recipe with you, and I hope that you re going to learn a bit (or a lot) by watching this video.
It's not very complicated actually to make brioche at home.


Here is a list of things I used for this recipe.
And I left the recipe for you bellow for you.

Lazer thermometer:
https://amzn.to/49CSFOu

Instant dry yeast;
https://amzn.to/49IKSPl

Half baking sheet pan:
https://amzn.to/3wPZ5eH

Silicon mat:
https://amzn.to/4a0dTFO

Kitchen-Aid:
https://amzn.to/49TTRNg

Scissors:
https://amzn.to/3TaTCqn

Brush:
https://amzn.to/3ItWIRk


Here is the recipe for these three pieces:

Bread flour: 550g
AP Flour: 100g
Instant dry yeast: 13g
Sugar: 65g
Salt: 13g
Whole eggs: 355g
Whole milk: 80g

Soft butter: 320g

Bake at 320F/160C around 20 to 25 minutes.

Bon appétit!!!