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🌰Chestnut and 🍏Apple Stuffing Rolls...

A lovely autumnal recipe, perfect for Halloween gatherings 🎃🕯️

Ingredients:

Olive oil and vegan butter (for frying)
Red onion
Cooking apple
Celery
Garlic
Sage
Chestnuts
Sourdough bread cubes
Vegetable stock
Vegan puff pastry
Aquafaba (for brushing pastry)
Black sesame seeds

Method:

Boil chestnuts for 20 mins, drain and set aside until cool enough to handle. Prepare chestnuts by cutting in half and scooping out the flesh with a teaspoon.

Fry onions, celery and apple in oil and vegan butter until soft and starting to brown, add garlic and herbs and fry for a further 2 mins, remove from heat.

Add bread cubes and chestnuts, mix well. Gradually add vegetable stock until the mixture sticks together but isn't too wet. (It should look like stuffing mix ☺️)

Arrange stuffing along bottom length of pastry, roll tightly and seal ends with aquafaba. Cut into small pieces.

Place rolls on baking tray, brush with aquafaba and sprinkle with black sesame seeds.

Bake for 15-20mins at 400f / 200c / Gas mark 6