EGGLESS MAWA CAKE MUFFINS | How to Make Mawa Cake | Easy Tea Cakes Recipes |

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This easy Mawa Cake Recipe transformed into muffins is the perfect tea cake recipe when you want something delicious with your cup of hot tea!

It takes only 10 minutes to make this eggless mawa cake batter. The texture of these mawa cake muffins is extremely tender and moist - almost like a pillow! You are going to be so addicted to these sweet treats!

Easy Eggless Mawa Cake Recipe (Makes 8 Muffins):
Ingredients:
100 grams milk, room temperature
100 grams yogurt, room temperature
1 teaspoon baking powder
1 teaspoon baking soda
1/4th teaspoon cardamom powder
160 grams All Purpose flour
80 grams Mawa / Khoya (unsweetened), room temperature
100 grams caster sugar
45 grams oil
Flaked nuts, as per liking

Notes:
Preheat oven to 200 C. Bake the muffins first at 200 C for 10 minutes. Then lower the temperature to 180 C and bake for another 10 - 12 minutes or until a skewer or knife inserted in the centre emerges clean.

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