Apple Strudel French Toast Loaf

One of our favorite fall desserts that always brings a smile to our face is apple strudel. Regardless of whether the temperature’s dropped, once September rolls around we officially dive into all things autumn-related, so that means getting our hands on as many apple treats as we possibly can. Here, we decided to take our brunch game to the next level with a French toast loaf. But not just any French toast loaf - we made an apple strudel French toast loaf.

Let your mind wrap itself around that, take all the time you need. What we did is whip up an easy cinnamon apple concoction, along with a deliciously spiced French toast batter, then lined our loaf pan with layers of bread, cinnamon sugar, butter and apples, then poured our batter over the top. Pop that bad boy in the oven, then get ready to devour the whole thing. The result is shockingly pastry-like, so drizzle your remaining cinnamon apples over the whole thing and dig in! It’s flavorful and delicious, and you’ll be thrilled with how it turns out!

Written recipe here: http://bit.ly/2dMlZ9q