Homemade Chicken Pizza (No oven Chicken pizza)

Who says you can only make pizza with an oven? No Oven Chicken Pizza is easy and fun to do especially with family and friends around to help. Make solo pizzas with friends and family, kids will love to join in the fun and make their own pizza tops as well! This is a quick recipe for a simple dough, sauce, and chicken, baked fresh out the pan. Pop a can of soda or mix some iced tea to pair it with this customizable chicken pizza
Written Recipes at https://yummykitchentv.com/no-oven-ch...
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Ingredients:
DOUGH
3 cups all purpose flour (plus more for dusting)
3 tablespoons milk powder
1 tablespoon garlic powder
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon yeast
2 tablespoons oil
1 cup warm water

CHICKEN
1 & 1/2 cup chicken fillet (chopped)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic powder
1/2 teaspoon paprika
1 tablespoon oil

TOPPINGS
1 cup tomato sauce
Sprinkle of oregano & garlic powder (optional)
Mozzarella cheese (any choice of cheese)
1/3 cup onion
1/4 cup olive
1/3 cup jalapeño

Directions:
For the chicken; in a bowl, mix together the chicken fillets, salt, pepper, garlic powder, paprika. Prepare a pan at medium heat, add oil and sauté the chicken till this changes in color and is a light shade of brown. Set aside.
For the dough; mix together all purpose flour, milk powder, garlic powder, salt, sugar, yeast. Mix well, add oil and add 1 cup of water little by little, mixing this using your hand till this forms a shaggy dough.
Place this on a smooth surface, and knead, adding more flour as kneader till it looks almost smooth and this bounces back when pressed. Place this in a oil greased bowl and cover for 2 to 3 hours or till it doubles in size.
Place this back to the surface and knead to release air. Cut this in half or 4 parts to make a thinner base, which makes it easier to ‘bake’. Roll this into a circle.
Oil a non stick pan and place the rolled dough inside. Pour 1/3 to ½ cup of tomato sauce, sprinkle oregano, garlic powder, top with any choice of cheese, the cooked chicken, onion, olives, and jalapeño, or any topping you’d like.
Cover and place in a stove at medium high heat for 5 to 7 minutes or till the bottom of the dough browns or almost looks burnt.
Slice and serve!