साबूदाने की खिचड़ी एसी खिली खिली बने-टिप्स के साथ, Sabudana Khichdi ||Sago Khichdi || vrat recipe

sabudana khichdi recipe | 6 tips to make perfect non sticky sabudana ki khichadi with detailed photo and video recipe. an popular and healthy complete meal recipe prepared with soaked sabudana or tapioca pearls. it is typically prepared as a fasting meal especially in the states of maharashtra, karnataka & gujurat but also practised in other states too. it is prepared in many different ways for different purposes, but this post talks about 6 essential tips to make a non-sticky khichadi recipe.

sabudana khichdi recipe | 6 tips to make perfect non-sticky sabudana ki khichadi with step by step photo and video recipe. khichdi recipes are perhaps one of the important and popular healthy meals from indian cuisine. it is generally prepared with a combination of rice and a choice of lentil options to make a comfortable and filling meal. yet it is made with other types of ingredients too and one such popular choice is tapioca pearls to make a healthy sabudana khichdi recipe.


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साबूदाना खिचड़ी के लिये आवश्यक सामग्री
Ingredients for Sabudana Khichdi
साबूदाना - Sago - 1 Cup, soaked
घी - Ghee- 2 tbsp
जीर - Cumin Seeds - 1 tsp
उबले आलू - Boiled Potato - 1, chopped
मूगंफली - Peanut - 1/4
हरी मिर्च - Green Chilli - 2, finely chopped
मूगंफली - Roasted Peanut - 1/4 Cup, Coarsely grounded
सैंधा नमक - Salt - 3/4 tsp
काली मिर्च - Black Pepper - 1/2 tsp, Coarsely grounded
हरा धनिया - Coriander Leaves
नींबू - Lemon - 1 no


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