Workhorse 1957 Fire Management Series #4: Cajun Turkey

Описание к видео Workhorse 1957 Fire Management Series #4: Cajun Turkey

Different cooks, different conditions, and different style pits require different approaches to fire management. The Workhorse 1957 Fire Management Series explores the nuances of managing a live fire for smoking different meats under different conditions on a Workhorse 1957 pit. This video showcases the fire management for a three and a half hour turkey cook on a 77 degree windy day using pecan wood splits.

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