Syneresis: All you ever wanted to know – MASTERCLASS

Do your cakes lose 💦 water after going through the ❄️ freeze and thaw process? This is called syneresis. If you want to find out how to avoid this 💦 water leakage that makes your cakes loose stability after ❄️ freezing, don't miss this masterclass in which Jordi Bordas and Adrianna Jaworska will tell you all you ever wanted to know about syneresis.

In this post you will find extended content: https://www.jordibordas.com/en/blog/2....

Moreover, in the Extended Online B·Concept Pastry Course we will teach you the best techniques to avoid syneresis. Get informed at: https://jordibordas.com/en/curso-onli....

📧 Email us at [email protected] if you have any doubt or you are willing for more information. We will be glad to help you!
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