Aam Panna Recipe | Summer Special Drink Recipe | कच्ची कैरी का आम पन्ना | Chef Sanjyot Keer

Full written recipe for Aam Panna

Prep time: 10 mins
Cooking time: 25-30 mins
Serves: 20 glasses

Ingredients:
RAW MANGO | कच्ची कैरी 1 KG
WATER | पानी AS REQUIRED
SALT | नमक A PINCH
GREEN CHILLI | हरी मिर्च 1 NO.
GINGER | अदरक ½ INCH
SALT | नमक ½ TSP
BLACK SALT | काला नमक 1 TBSP
CUMIN POWDER | जीरा पाउडर 1 TBSP
BLACK PEPPER POWDER | काली मिर्च पाउडर 1 TSP
FENNEL SEEDS POWDER | सौंफ का पाउडर 1 TBSP
SUGAR | शक्कर 500 GRAMS
WATER | पानी AS REQUIRED (COVER THE SUGAR)
LELON JUICE | नींबू का रस OF 1 LEMON
ASSEMBLY
LEMON JUICE | नींबू का रस
SALT & KASHMIRI RED CHILLI POWDER | नमक और कश्मीरी लाल मिर्च पाउडर
AAM PANNA CONCENTRATE | आम पन्ना कंसंट्रेट
ICE CUBES | बर्फ
MINT LEAVES | पुदीना
WATER | पानी
Method:
Wash all the raw mangoes & wipe them clean, then cut their tops off & add in them into a pressure cooker.
Further add water until halfway, you don’t have to cover the mangoes with water, along with salt, then close the lid & pressure cook the mangoes for 5-6 whistles over medium high flame.
Once cooked, switch off the flame & let the cooker de-pressurize naturally, then remove the mangoes & cool them down & peel them.
Once peeled scrape the pulp from the peels & then use a knife to cut & scrape off the remaining pulp from the seed, collect all the pulp in a bowl.
Transfer all the pulp in a mixer grinder jar along with green chilli, ginger, salt & all the remaining powdered spices & grind into a fine paste.
Add the sugar into a pan along with just enough water to barely cover the surface of the sugar, then switch on the flame & cook until the sugar dissolves, then add the lemon juice & also add the paste by straining it through a sieve.
Stir well & cook for 4-5 minutes over medium flame until it thickens slightly.
Once cooked switch off the flame & cool it down completely, your aam Panna concentrate is ready, store it in a sterilized bottle.
To make Aam Panna, rim the glass with lemon juice & kashmiri red chilli powder & salt mix, then add the concentrate (as per your taste preference) into a glass along with ice cubes, crushed mint leaves & water, stir well, your deliciously refreshing aam Panna is ready.

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Intro 0:00
Aam Panna Concentrate 0:50
Assembly 6:36
Outro 7:43