ബേക്കറി രുചിയിൽ Egg Puffs വീട്ടിൽ ഉണ്ടാക്കം | Bakery Style Egg Puffs Malayalam | Egg Puffs In Oven

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egg Puffs!! Bakery Style Egg Puffs are a beloved snack that brings together the flakiness of puff pastry with the savory goodness of spiced eggs. A popular treat in bakeries, these puffs are made by wrapping a hard-boiled egg in a golden, crispy puff pastry shell filled with a flavorful mixture of onions, curry leaves, and spices. The result is a deliciously satisfying snack with a perfect balance of textures and flavors—the crisp, buttery pastry contrasts beautifully with the soft egg and aromatic filling. Perfect for tea time, a quick snack, or as a party appetizer, Egg Puffs are a nostalgic favorite that captures the essence of bakery culture, offering a taste of comfort and tradition in every bite.


Ingredients:

Boiled egg - 3
Coconut oil
Fennel seeds - 1/2 teaspoon
Onion - 2
Ginger garlic crushed - 1 tablespoon
Chilly - 2
Curry leaves
Salt
Puff Pastry sheets
Egg - 1

Turmeric powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Kashmiri chilly - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Tomato ketchup - 1 tablespoon
Pepper powder - 1/2 teaspoon



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