ചില്ലി ചിക്കൻ | Chilly Chicken | Restaurant Style Chilly Chicken | Chinese Chilly Chicken Malayalam

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Chilly Chicken is a popular Indo-Chinese dish known for its spicy, tangy, and savory flavors. This dish features tender pieces of chicken marinated in a blend of spices and then stir-fried with bell peppers, onions, and green chilies. The chicken is coated in a flavorful sauce made from soy sauce, chilly sauce, tomato ketchup, and a touch of sweetness, creating a perfect balance of heat and zest. Often enjoyed as a starter or as part of a main course with fried rice, Chilly Chicken is loved for its bold taste and vibrant presentation. It’s a favorite in many households and restaurants, offering a delicious fusion of Chinese and Indian culinary traditions.


Ingredients:

Chicken - 3/4 kg
For batter:
Corn flour - 1/2 cup
Maida - 4 tablespoon
Salt
Pepper powder - 1/2 teaspoon
Egg - 2
Soy sauce - 4 tablespoons
Vinegar - 1 teaspoon
Water
Kashmiri Chilly - 1 1/2 tablespoon
Red food color - a pinch (optional)


Capsicum cubed - 2
Onion cubed - 1 1/2
Onion chopped - 1/2
Spring onion white
Spring onion green
Ginger thinly sliced - a big piece
Garlic thinly sliced - 12 cloves
Green Chilly - 6
Soy sauce - 6 to 7 tablespoons
Chilly sauce - 4 to 5 tablespoons
Tomato Ketchup - 6 to 7 tablespoons
Vinegar - 1 1/2 teaspoon
Sugar - 1/2 teaspoon
Sunflower oil
Hot water
Corn flour