Meringa rolat koji možete odmah rezati i jesti!

Originalni recept - Aleksandrin kanal “moja mala kuhinja”    • NAJMEKŠI ROLAT NA SVIJETU - MERINGUE ...  

Meringa rolada
5 bjelanjaka
220 g šećera
10 g gustina
1 žl sirćeta
- pjenasto miksati bjelanjke do pola, zatim dodavati mješavinu šećera i gustina, miksati dok se ne dobije čvrsta sjajna masa - na kraju dodati još 1 žl octa (može i limunov sok) - istresti na pek papir, sušiti na 130* - 10 min. I još 1 sat na 100* (bez ventilatora)
Zarolati, ohladiti i mazati šlagom.
Šlag:
-100 ml hladnog mlijeka
- 100 ml vrhnja za šlag
-1 vr šlag pjene
Miksati u laganu kremu - ne premutiti!
Namazati na roladu, složiti voće po želji, zarolati, posuti šećerom u prahu i jesti odmah! 🤗
Neka vam vikend bude lagan i sladak kao ova rolada 🤍
Hvala Aleksandra @mojamalakuhinjaofficial na super ideji za ovaj brzi kolač 💋
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#justkatebake #recept #meringa

Meringue roll 5 egg whites 220 g of sugar 10 g density 1 tbsp of vinegar - mix the egg whites until foamy, then add the mixture of sugar and thickeners, mix until a firm shiny mass is obtained - at the end add another 1 tbsp of vinegar (you can also use lemon juice) - spread on baking paper, dry at 130* - 10 min. And another 1 hour at 100* (no ventilation)
Roll up, cool and spread with whipped cream. Whip cream: -100 ml of cold milk - 100 ml of whipping cream -1 cup of whipped cream Mix into a light cream - do not overmix! Spread on the roll, arrange fruit as desired, roll up, sprinkle with powdered sugar and eat immediately! 🤗 May your weekend be light and sweet like this roll Thanks to Aleksandra @mojamalakuhinjaofficial for the great idea for this quick cake 💋 . . #justkatebake #recipe #meringue
Enjoy ❤️