Скачать или смотреть miso gochujang pork belly mushroom udon “carbonara”

miso gochujang mushroom pork belly udon “carbonara” 🍝 | Ty for 5K
#shorts #miso #gochujang #carbonara #udon #pasta #recipe

Recipe
1. Dice half an onion, chop off the stems of some shimeji mushrooms, slice 3 shiitake mushrooms, dice 1 garlic
2. Slice up some skin off pork belly into small cubes
3. For the sauce, mix 1 tbs miso, 1 tbs gochujang, 2 eggs, a lot of Parmesan cheese, pepper and mix
4. Cook udon as per package instructions and save some water to help emulsify the sauce later
5. Sear up pork belly until crispy and cooked. Save it for later
6. Cook your onions, then garlic until fragrant then add in your mushrooms and cook until caramelized and water has been released. Use this water to scrape off the fond off the pan then season with salt and pepper.
7. Add in your cooked udon noodles, sauce and mix off the heat and add in some water to bring the sauce together.
8. Plate however you like! I added some spring onions, tobiko, and extra yolk and more cheese