Kaleji Masala Recipe by SooperChef (Bakra Eid Recipe)

Kaleji Masala Recipe, finger licking recipe is here to try. Make this tempting Mutton Kaleji Masala Recipe this Eid and share your thousghts with us about this recipe.
#KalejiMasala #BakraEidSpecialRecipe #SooperChef

Kaleji Masala Recipe in English:
Ingredients:
700g Mutton liver
1/2 cup Oil
1 ½ cup Tomatoes (cubes)
2 tbsp Ginger garlic paste
1 cup Onion (chopped)
1 ½ tbsp Red chili powder
Salt to taste
1 tbsp Coriander fresh (chopped)
1 tbsp Cumin powder
1 tbsp Coriander powder
1 tbsp Turmeric
1 tsp Chili flakes
1 tbsp Green chili paste
3 tbsp Vinegar
1 tsp Mustard seeds
1 tsp Garam masala powder
1 tsp Cumin seeds

Directions:
Take a bowl add water, vinegar, one tablespoon ginger garlic paste and soak liver in it for 1 hour.
In a pan heat oil, add onion, cumin seeds, mustard seeds, one tablespoon ginger garlic paste and cook until light brown.
Then add tomatoes, green chili paste, red chili powder, coriander powder, cumin powder, turmeric, chili flakes, 1/2 cup of water and cook for 5 minutes.
Add mutton liver, mix it well and cook for 5 minutes.
Add half cup of hot water and cook on low flame for 5 to 7 minutes or until tender.
In last add salt, garam masala powder and mix it well.
Garnish with coriander leaves and your dish is ready to serve.

Preparation time: 25 minutes
Cooking time: 30 minutes
Serving: 5