From Scratch to Sweet: Hanukkah Baking Recipes You’ll Love

Get ready to bake with me as we create some irresistible seasonal treats! There’s nothing quite like the joy of trying new recipes or blending a few favorites to make something special. In today’s video, I’ll be making soft and sweet sugar cookies in fun, festive shapes to celebrate the season, and sharing a mouthwatering donut recipe that combines some of our go-to flavors. Whether you're a seasoned baker or just looking for a fun holiday project, these recipes are sure to bring warmth and deliciousness to your kitchen. Let’s get baking and enjoy the flavors of the season together!

Sugar Cookies:
2 1/3 cups flour
¾ cup sugar
1½ sticks margarine
1½ tsp baking powder
¾ tsp vanilla extract
¼ tsp salt
1 egg
Combine all of the ingredients in the bowl of a mixer until the dough comes together and is no longer crumby.
Refrigerate the dough for a couple of hours if it's sticky.
Roll out dough to ¼" thick, and cut using your preferred shape cookie cutter.
Bake on 350°F for 11 minutes.

Sufganiyot/Donut: https://www.kosher.com/recipe/sufgani...

Coconut Custard: https://www.whattheforkfoodblog.com/2...

Chocolate Ganache:
¾ cups chopped chocolate or chocolate chips
¼ cup whip
In a large glass bowl, microwave the whip for 30 seconds, until hot. Add in the chocolate and allow the chocolate to sit in the cream for 3-4 minutes. Once the mixture has had time to rest, stir the cream and chocolate together.

Music by Bensound
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