Sous Vide Short Ribs

#shorts #shortribs #sousvide #ribeye #steak
RECIPE:
2.5lbs short ribs (English Cut)
10 cloves garlic (whole)
1/2 medium onion (large chop)
1c dry red wine
1c beef stock
2 big springs thyme
2tbs soy sauce
2tbs maple syrup

Optional:
1tsp coriander
1/2tsp cinnamon

GREMOLATA:
1/2c parsley (chopped)
2tbs lemon zest (grated)
2 garlic cloves (grated)

Season the short ribs very heavily with salt and pepper
Sear on all sides then remove
Sear your garlic and onions until caramelized
Add the wine, stock, thyme, soy, spices and maple syrup
Vacuum seal it all, CAREFULLY, and sous vide for 4.5 hours at 190.

Strain the sauce, remove the fat, and reduce until syrupy for your glaze.
Serve with mashed potatoes or grits! (:

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